Make your menù

For help you to create your menù, Su Soi restaurant suggest you a list of courses for celebrate anykind of ceremonies.

Select the courses you prefer and fill in the form and give one’s name and address. The restaurant sends you a personal preventive.

	Starter
	Mixed sliced salami, cheese and sausage
	Grilled vegetables

	Fried bun bread

	Stuffed vegetables

	Veggie balls

	Burrida rossa (local dish)
	ray with sweet and sour sauce
	Burrida bianca (local dish)
	ray with white sauce
	Merca al naturale (local dish)
	boiled mullets in salt water and wrap in marshy herb
	Octopus salad

	Carpaccio of octopus (finely sliced)

	Swordfish marinated with citrus

	Marinated Salmon

	Bottarga (local dish)

	Tails prawn with saffron

	Fish fry balls

	Marinated Tuna with aromatic vinegar

	Seppie alla diavola (spicy cuttlefish)

	Zuppetta di cozze e arselle

	Muggine marinato

	Malloreddus alla campidanese
	a tipical sardinian pasta
	Malloreddus with wild boar meat sauce
	a tipical sardinian pasta with wild boar meat sauce
	Ricotta cheese Gnocchetti with sardinian pesto(basil and garlic sauce) and tomatoes

	Trofie (type of pasta) with vegetables and pecorino (sheeps milk cheese) meat sauce

	Ravioli (type of pasta) with meat sauce

	Ravioli (type of pasta) with mushrooms

	Fregola ai frutti di mare
	type of sardinian pasta with seafood
	Trofie with prawns and zucchini

	Risotto with scampi

	Risotto with shellfishes

	Fregola with clams

	Lorighittas with prawns and moules sauce
	typical sardinian pasta with the ear shape with prawns and moules sauce
	Fregola ai crostacei

	Fregola cozze e gamberi

	Risotto ai frutti di mare

	Maialetto arrosto (local dish)
	roast pork
	Maialetto with bread and herbs

	Roast veal with vegetables sauce

	Roast veal with mushrooms sauce

	Agnello arrosto

	Lamb sauté with Vernaccia and olives
	Vernaccia is a local wine

	Sea bream with potatoes, zucchini and saffron

	Mixed grill
	fish (sea bream, mullet or bass), prawns and calamari (squid)
	Muggine in crosta
	mullet
	Grigliata con anguilla arrosto
	pesce (muggine o orata o spigola), gamberi, calamari e anguille
	Prawns sauté with Vernaccia

	Grigliata con spiedini
	pesce (muggine o orata o spigola), gamberi, seppie e spiedini
	Astice alla catalana
	Catalan crayfish
	Aragosta alla catalana
	Catalan lobster
	Aragostelle gratinate
	Encrusted lobster

Nome*	Cognome*
Email*	Telefono*
Richiesta
Leggi le condizioni
*Dichiaro di aver letto le condizioni
Il/La sottoscritto/a, acquisite le informazioni fornite dal titolare del trattamento ai sensi dell'art. 13 del D.lgs. n. 196/2003, presta il suo consenso, ai sensi dell'art. 23, per il trattamento dei dati necessari allo svolgimento delle operazioni indicate nell'informativa e per la comunicazione dei dati agli incaricati al trattamento.
*Accetto

I campi contrassegnati da * sono obbligatori